Philips Pure Essentials Collection HD9040/90 Manual De Instrucciones página 9

The appliance beeps to tell you that the kneading and rising of the dough is finished.
,
Note: The two cycles (kneading and rising of the dough) take place automatically and last 1 hour and 21
minutes, i.e. 26 minutes of kneading followed 55 minutes of rising.
Note: It is normal for the dough not to be evenly blended during kneading.
When the first stage of the program is finished, the dough must be baked within one hour. After
one hour, the appliance resets itself and the Multi Bread Shaper program is lost.
shaping and baking
1 Shape your bread as desired and put it in the baking trays (see section 'Multi Bread Shaper
recipes' below).
2 Set up the baking rack (see section 'Setting up the baking rack' below).
3 Put the baking rack with the baking trays in the breadmaker.
Note: You have to remove the bread pan before you can use the baking rack.
4 Close the lid and press the stop/start/cancel button to start the baking cycle.
setting up the baking rack
The breadmaker comes with a baking rack specially intended for Multi Bread Shaper recipes
(programs 13 and 14). The baking rack comes with two baking trays. With the two long separators
and the four short separators you can divide the baking trays to bake baguettes, rolls, buns or free-
shape bread.
1 To bake two long baguettes or other breads, place the long separator in the baking tray. Press
the separator down to fix it.
2 To bake short baguettes or other short breads, place two short separators across the baking
tray and push them into place.
3 To bake rolls or buns, first place the long separator and then fit the slots in the short
separators into the slots in the long separator.
4 To bake free-shape bread, leave out all separators.
multi Bread shaper recipes
For these recipes you need the baking rack, the baking trays, the separators for the baking trays, the
slitter and the brush.
Baguettes
This recipe makes 4 baguettes of 100g each.
The required crust colour setting is medium.
Ingredients:
- 170 ml water
- 1tsp salt
- 280g bread flour
- 1tsp dry yeast
Note: To give your baguettes a springier texture, add 1 tbsp oil to the ingredients. If you want to give the
4 baguettes more colour, add 2 tsp sugar to the ingredients.
To shape the baguettes:
1 Sprinkle some flour on the work surface.
2 Remove the bread pan from the appliance and take the dough out of the bread pan.
3 Roll the dough into a ball and divide the ball into four lumps with a knife (Fig. 1).
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