Philips Pure Essentials Collection HD9040/90 Manual De Instrucciones página 12

EnglIsH
12
- ¾tsp dry yeast
To shape the braided bread:
1 Sprinkle some flour on the work surface.
2 Remove the bread pan from the appliance and take the dough out of the bread pan.
3 Roll the dough into a ball and divide the ball into six lumps with a knife (Fig. 18).
Note: Make sure the lumps have the same weight.
4 Place three lumps on the floured work surface and roll each lump back and forth with your
hands. Start in the centre and move your hands outwards along the length of the dough while
rolling it in order to stretch it to the desired length (Fig. 19).
Note: Make sure the dough strands keep a consistent diameter. The dough strands must be rolled until
they have the same length as the baking tray (approx. 18cm).
5 Place the three dough strands next to each other on the baking tray (Fig. 20).
6 Start braiding the dough strands in the centre. Lift the right strand and pass it over the
centre strand. Then pass the left strand over the right strand, the centre strand over the left
strand. Continue braiding until you reach the end of the strands. Then braid from the centre
towards the other end (Fig. 21).
7 Wet the ends, pinch them together and tuck them under (Fig. 22).
8 Use the brush to dampen the top of the dough shapes with water.
Note: Make sure no water is left behind in the baking tray.
9 Follow steps 4 to 8 for the other three strands.
10 Put the baking rack with the baking trays in the breadmaker.
11 Press the stop/start/cancel button to start the baking cycle.
12 Unplug the appliance at the end of the baking cycle.
13 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the breads are hot.
14 Take the braided breads from the baking trays and leave them to cool on a wire cooling rack.
rolls
This recipe makes 12 rolls.
Ingredients:
- 170ml water
- 1tsp salt
- 280g bread flour
- 1tsp dry yeast
To shape the rolls:
1 Sprinkle some flour on the work surface.
2 Remove the bread pan from the appliance and take the dough out of the bread pan.
3 Roll the dough into a ball and divide the ball into 12 lumps with a knife (Fig. 23).
Note: Make sure the lumps have the same weight.
4 Shape each lump into a roll and place the shaped dough on the baking tray (Fig. 24).