program: Sweet
Sugar
White flour
Dried yeast
gluten-free bread (program 7)
program: Gluten Free
Water (27°C/80°F) or
milk
Milk powder
Oil
Salt
Sugar
Gluten-free flour
Dried yeast
super rapid bread (program 8)
program: Super Rapid
Water (27°C/80°F) or
milk
Milk powder
Oil
Salt
Sugar
White flour
Dried yeast
Dough/pizza dough (program 9)
program: Dough
Water (27°C/80°F) or
milk
Milk powder
Oil
Salt
Sugar
White flour
Dried yeast
750g
4tbsp
500g
1tsp
750g
-
-
-
-
-
-
-
750g
-
-
-
-
-
-
-
750g
-
-
-
-
-
-
-
1000g
5tbsp
600g
1tsp
1000g
330ml
2tbsp
2tbsp
1½tsp
2tbsp
560g
2¼tsp
1000g
380ml
2tbsp
2tbsp
1tsp
2tbsp
600g
4tsp
1000g
340ml
2tbsp
¼ cup
2tsp
2tbsp
600g
2tsp
EnglIsH
1250g
6tbsp
700g
1tsp
1250g
410ml
2tbsp
3tbsp
1½tsp
3tbsp
700g
3¼tsp
1250g
-
-
-
-
-
-
-
1000g
7