Philips Pure Essentials Collection HD9040/90 Manual De Instrucciones página 15

multi Bread shaper programs
Multi Bread Shaper
Ingredients
Water
Oil
Salt
Sugar
Milk powder
White flour
Dried yeast
Baking times and temperatures
Baking times and temperatures
The standard keep-warm temperature for the bread types and the Bake Only program in the tables
below is 60°C.
The keep-warm temperature for jam is 20°C.
The maximum delay time that can be set for all bread types except Super Rapid and Gluten Free is
15 hours.
The maximum delay time for the Bake Only program is 1 hour and 30 minutes.
optional: adding extra ingredients during the dough stage
Program
Basic White
Basic White Rapid
Whole Wheat
Whole Wheat Rapid
Sweet
Gluten Free
Dough
Duration and temperatures in the baking stage
Type Crust
Basic White Light
Medium
(program 13)
Quantities
150ml
-
1tsp
-
-
300g
1½tsp
Baking temp.
110°C
120°C
Multi Bread Shaper
Sweet
Ingredients
Water
Oil
Salt
Sugar
Milk powder
White flour
Dried yeast
Adding extra ingredients (when appliance beeps)
After 26 min.
After 15 min.
After 51 min.
After 10 min.
Afer 20 min.
After 14 min.
After 16 min.
Weight Baking time
750g 50 min.
1000g 55 min.
1250g 60 min.
750g 50 min.
1000g 55 min.
EnglIsH
(program 14)
Quantities
100ml
1tbsp
½tsp
2tbsp
1tbsp
200g
1tsp
Process time
3 hrs 30 min.
3 hrs 35 min.
3 hrs 40 min.
3 hrs 30 min.
3 hrs 35 min.
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