Philips Pure Essentials Collection HD9040/90 Manual De Instrucciones página 20

EnglIsH
20
Store bread, sealed tightly in a plastic bag or other airtight container, at room temperature for 1 to 2
days. French-style breads should be stored in a paper bag or exposed to the air to retain their crisp
crust. They are best eaten the same day as baked
tools
measuring spoon
- You can use the measuring spoon supplied to measure yeast, sugar, salt, milk powder and spices.
- Do not use measuring spoons to scoop up dry ingredients. Spoon dry ingredients lightly into
the measuring spoon (Fig. 39).
- Heap the spoon, and then level it with the edge of a metal spatula or the straight edge of a
knife. Do not press the ingredients into the spoon, nor shake the spoon to level it (Fig. 40).
- The only ingredient that should be pressed into the measuring spoon is brown sugar. Press onto
the sugar until it has the shape of the measuring spoon.
measuring cup
- Use a graduated transparent measuring cup for all liquids. Place the measuring cup on a flat
surface and read the graduation at eye level. If necessary, add or remove some liquid (Fig. 41).
Brush
- The brush can for instance be used to dampen the top of multi-shaper bread with water or to
apply beaten egg to the top of buns.
- It can also be used to remove excess water from the baking tray or the dough.
slitter
- The slitter can be used to cut the dough and make slits in the top of the shaped dough of
multi-shape bread.
Be careful when you handle the slitter. Its blade is very sharp.
Put the sheath back on the slitter after use and store the slitter in a safe place.
troubleshooting
This chapter summarises the most common problems you could encounter with the appliance. If
you are unable to solve the problem with the information below, contact the Consumer Care
Centre in your country.
problems with standard recipes and possible solutions
Water or
milk
Loaf rises, Decrease
then falls 1-2tbsp,
use
colder
liquid
Loaf rises Decrease
too high 1-2tbsp,
use
colder
liquid
Salt Sugar or
honey
Increase
¼tsp
Increase Decrease
1/4tsp ½tsp
Flour Yeast
Increase 1- Decrease
2tbsp, use 1/8-¼tsp,
fresher use fresh
flour, use yeast, use
right type right type
of flour of yeast at
right setting
Decrease Decrease
1-2tbsp 1/8-¼tsp,
use right
type of
yeast at
right setting
Other
Check power
supply