Philips Pure Essentials Collection HD9040/90 Manual De Instrucciones página 13

5 Slash the dough down the centre with the slitter to create a deep score that divides the
dough into halves (Fig. 25).
6 Slash the dough again perpendicular to the first score to divide the dough into
quarters (Fig. 26).
7 Use a brush to dampen the top of the dough shapes with water.
Note: Make sure no water is left behind in the baking tray.
8 Put the baking rack with the baking trays in the breadmaker.
9 Press the stop/start/cancel button to start the baking cycle.
10 Unplug the appliance at the end of the baking cycle.
11 Lift the baking rack out of the appliance.
Be careful, the baking rack, the baking trays and the rolls are hot.
12 Take the rolls from the baking trays and leave them to cool on a wire cooling rack.
cinnamon buns
Ingredients:
- ¼ cup milk
- ½ large egg
- 1 1/6 cup bread flour
- 1tbsp sugar
- ¼tsp salt
- 1/8 cup butter
- ¾tsp dry yeast
Filling:
- 1tbsp granulated sugar
- ½tsp cinnamon
- 1/8 cup raisins
- Mix the filling ingredients well before adding them to the dough.
Glazing:
- ½ large egg, beaten
- 2tsp water
To shape the cinnamon buns:
1 Sprinkle some flour on the work surface.
2 Remove the bread pan from the appliance and take the dough out of the bread pan.
3 Roll the dough into a ball with your hands and cut the ball in two equal halves (Fig. 27).
4 Roll the half dough balls out into rectangular shapes (Fig. 28).
5 Place an equal amount of filling on ¾ of each shape (Fig. 29).
6 Roll up the dough shapes and seal the end firmly (Fig. 30).
Note: Seal the top seam and both ends properly to prevent the roll from unravelling when you start to
slice it (Fig. 31).
7 Slice the rolled dough into two equal pieces (Fig. 32).
8 Put the pieces of rolled dough on the baking tray with the sliced side facing upwards.
9 Apply egg glazing to the top of the dough with the brush (Fig. 33).
10 Put the baking rack with the baking trays in the breadmaker.
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