TEFAL Bread of the World PF611838 Manual De Instrucciones página 299

3. Preparing and baking individual bread rolls
GUIDE FOR IMPROVING YOUR CONVENTIONAL BREAD RECIPES
The bread hasn't
turned out as you
Bread
hoped? This table
rises too
should help you to
improve things much
CAUSES POSSIBLES
The button was
pressed during
baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients (too
much)
Water too hot
Water too cold
Wrong programme
To help you to carry out the stages, see the recipe booklet provided.
RESULTS
Bread Bread
falls after does
rising too not rise
much enough
298
Sides
Crust not brown
golden but bread
enough not fully
cooked
Top and
sides
floury