whipped egg white with delicate movements from the
bottom towards the top. Insert the smooth plates and
position the grill in OPEN GRILL mode. Set the bottom
thermostat dial to 200°C and the top dial to 200°C. Press
the START/STOP button to preheat the grill. When READY
is displayed, grease the plates with a little butter and pour
on 1-2 dessert spoons of the pancake mixture, spreading it
rapidly over the surface to obtain a circle. Leave to cook for
about 2 minutes until you see bubbles all over the surface
of the pancake, then turn and cook the other side for about
2 minutes. The pancakes can be served in numerous ways:
chocolate cream, maple syrup, fresh bilberries, chocolate
chips, honey, whipped cream and icing sugar.
GRILLED PINEAPPLE WITH ICE-CREAM
INGREDIENTS:
-
pineapple 1
-
honey as required
-
cane sugar as required
-
fresh mint as required
-
icing sugar as required
-
vanilla ice-cream as required
PREPARATION:
Take the pineapple, remove the leaves and peel. Cut into
slices about 1-2 cm thick and sprinkle each slice with cane
sugar on both sides. Insert the ribbed plate set and position
the grill in CONTACT GRILL mode. Set the bottom thermostat
dial to 200°C and the top dial to 200°C. Press the START/STOP
button to preheat the grill. When READY is displayed, brush
the pineapple on both sides with honey and place on the grill.
Close the grill and cook for 5-6 min.
Once cooked, place the slices on a serving plate, decorate
with fresh mint leaves, dust with icing sugar and serve with
balls of ice-cream.
38
