COOKING TABLE
BEEF
THICKNESS
(cm)
Steak
0,5 - 1
Steak
0,5 - 1
Fillet
3-4
Fillet
3-4
Fillet
3-4
Rib steak
2-3
Rib steak
2-3
Rib steak
2-3
Rib steak
2-3
Hamburger
2-3
Kebab
LAMB
THICKNESS
(cm)
Cutlet
1.5-3
Cutlet
1.5-3
No.
COOKING
PIECES
LEVEL
2
Well done
CONTACT GRILL
4
Well done
4
Rare
CONTACT GRILL
4
Medium
CONTACT GRILL
4
Well done
CONTACT GRILL
2
Medium
CONTACT GRILL
2
Well done
CONTACT GRILL
4
Medium
4
Well done
6
Well done
CONTACT GRILL
6
Well done
CONTACT GRILL
No.
COOKING
PIECES
LEVEL
6
Medium
6
Well done
PLATE MODE
PLATES
ribbed
OPEN GRILL
ribbed
ribbed
ribbed
ribbed
ribbed
ribbed
OPEN GRILL
ribbed
OPEN GRILL
ribbed
ribbed
ribbed
PLATE MODE
PLATES
CONTACT GRILL
ribbed
CONTACT GRILL
ribbed
31
°C
SEAR
MIN.
230
√
2 - 3
230
5 - 6
230
√
4 - 5
230
√
7 - 8
230
√
10 - 11 oil the food
230
4 - 5
230
7 - 8
230
10 - 12 oil the food
230
14 - 16 oil the food
230
√
8 - 10
230
13 - 15 oil the food
°C
MIN.
230
10 - 12
oil the food
well, turn the
cutlets
230
12 - 14
way through
cooking
TIPS
oil the food
well
oil the food
well, turn half-
way through
cooking
oil the food
well
oil the food
well
well
oil the food
well
oil the food
well
well, turn half-
way through
cooking
well, turn half-
way through
cooking
oil the food
well
well, turn half-
way through
cooking
TIPS
half-
