Tabla de contenido
BREAD
No.
PIECES
Toast/sandwich
2
Roll
2
Slices of bread
4
VEGETABLES
No.
PIECES
Sliced eggplant
1
Sliced zucchini
2
Quartered sweet
2
pepper
Sliced tomato
1
Sliced onion
2
FISH
QUANTITY
Whole
250 g
Fillet
500 g
slice
450 g
Kebab
500 g
Squid
400 g
Prawns
400 g
DESSERTS
No.
PIECES
Pancakes
4
Waffles
4
Sliced
4
pineapple
PLATE MODE
PLATES
OVEN GRILL
smooth
CONTACT GRILL
ribbed
OPEN GRILL
smooth
PLATE MODE
PLATES
CONTACT GRILL
ribbed
CONTACT GRILL
ribbed
CONTACT GRILL
ribbed
OPEN GRILL
smooth
CONTACT GRILL
smooth
No.
PLATE MODE
PIECES
1
CONTACT GRILL
1
OVEN GRILL
4
CONTACT GRILL
6
OPEN GRILL
1-2
CONTACT GRILL
10-12
CONTACT GRILL
PLATE MODE
OPEN GRILL
CONTACT GRILL
WAFFLES
CONTACT GRILL
°C
230
230
230
°C
230
230
230
230
230
PLATES
°C
ribbed
200
ribbed
230
ribbed
200
ribbed
230
ribbed
200
ribbed
200
PLATES
°C
smooth
200
ribbed
200
33
MIN.
3 - 5
position the top plate so that
it touches the bread without
crushing it
2 - 3
4 - 5
turn halfway through cooking
MIN.
TIPS
4 - 6
oil the food well
6 - 8
oil the food well
8 - 10
oil the food well
5 - 7
oil the food well, turn halfway
through cooking
5 - 7
oil the food well, mix often with
a spatula
MIN.
8 - 10
oil the food well
25 - 30
oil the food, position the
top plate so that it just
brushes the food without
touching it
8 - 10
oil the food well
10 - 12
oil the food well; turn two
or three times
10 - 12
oil the food well
4 - 6
oil the food well
MIN.
4 - 5
butter the plates,
turn halfway through
cooking
4 - 5
butter the plates
5 - 6
butter the plates
TIPS
TIPS
TIPS
Tabla de contenido
