TEFAL Uno Plastic PF310138 Manual Del Usuario página 226

PROG. 10 - SALT FREE BREAD
SALT FREE BREAD
1. W ater
2. W hite bread flour
T55
3. D ried baker yeast
Add, when beeps
4. S esame seed
PROG. 13 - CAKE
LEMMON CAKE
1. E ggs*, beatened
2. S ugar
3. S alt
4. B utter, softened but cooled
5.Lemmon zest
6. L emmon juice
7. W hite bread flour fluide T55
8. C hemical yeast
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
PROG. 15 - PASTA
PASTA
1. W ater
2. E ggs*, beatened 150 g
3. S alt
5. W hite bread flour
T55
**
Flaked dried type. In United Kingdom use "Easy Bake" or "Fast Action" yeast.
Note: These instructions are not suitable for use in the UK as the ingredients and timings may differ for UK
use and therefore the performance of the breadmaker may vary and be disappointing for the UK consumer.
500 g 750 g
200 ml 270 ml
350 g 480 g
c à c 1 c à c
1/2
50 g 75 g
1000 g
200 g
260 g
1 pinch
90 g
of 1
1/2
of 1
1/2
430 g
3 c à c
1/2
*
1 medium egg = 50 g
500 g 750 g
45 ml 50 ml
200 g
1 pinch c à c 1 c à c
1/2
375 g 500 g
*
1 medium egg = 50 g
PROG. 12 - LOAF COOKING
1000 g PIZZA
365 ml 1. W ater
2. O live oil
620 g
3. S alt
1 c à c
5. W hite bread flour
T55
100 g
7. Y east**
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1. Strawberry, peach, rhubarb
or apricot
lemmon 2. S ugar
lemmon 3. L emmon juice
4. P ectin
1. Orange or grapefruit
2. S ugar
3. P ectin
1000 g
70 ml
275 g
670 g
226
500 g 750 g
160 ml 240 ml
1 c à s 1 c à s 2 c à s
1/2
c à c 1 c à c
1/2
320 g 480 g
c à c 1 c à c
1/2
580 g
360 g
of 1 lemmon
30 g
500 g
400 g
50 g
1000 g
320 ml
1 c à c
1/2
640 g
1 c à c
1/2