12. Bread Dough. The Bread Dough programme
does not bake. It is a kneading and rising
programme for all leavened doughs such as
pizza dough, rolls, sweet buns.
13. Cake. Can be used to make pastries and
cakes with baking powder.
Only the 1000 g setting is available for
this programme.
14. Jam. The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
15. Pasta. Programme 15 only kneads. It is for
unleavened pasta, like noodles for example.
Selecting the weight of the bread
The bread weight is set by default at 1000
g. This weight is shown for informational
purposes. See the recipes for more details.
CYCLES
A table (pages 298-300) indicates the
breakdown of the various cycles for the pro-
gramme chosen.
Kneading
For forming the dough's structure so that it
can rise better.
During this cycle, and for programmes 1, 2, 3,
4, 5, 6, 7, 8, 10, 12, 13, you can add ingre-
dients: dried fruit or nuts, olives, etc. A beep
indicates when you can intervene. See the
summary table for preparation times (pages
298-300) and the "extra" column. This column
indicates the time that will be displayed on
your appliance's screen when the beep sounds.
For more precise information on how long
before the beep sounds, subtract the "extra"
column time from the total baking time.
For example: "extra" = 2:51 and "total time"
= 3:13, the ingredients can be added after 22
min.
Rest
Allows the dough to rest to improve knea-
ding quality.
Programmes 9, 11, 12, 13, 14, 15 do not have
weight settings.
Press the
button to set the chosen product
- 500 g, 750 g or 1000 g. The indicator light
against the selected setting comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 12, 14, 15 do not have
a colour setting. Three choices are possible:
Light / Medium/ Dark.
If you want to change the default setting,
press the
button until the indicator light
facing the desired setting comes on.
Start /Stop
Press the
button to switch the appliance
on. The countdown begins. To stop the pro-
gramme or to cancel delayed programming,
hold down on the
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
Warming
Keeps the bread warm after baking. It is re-
commended that the bread should be turned
out promptly after baking, however.
for programmes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10,
13, you can leave your preparation in the ap-
pliance. A one-hour warming cycle automati-
cally follows baking. During the hour for which
the bread is kept warm, the display shows 0:00
and the dots on the timer flash.
At the end of the cycle, the appliance stops
automatically after several sound signals.
221
button for 3 seconds.