TEFAL PF611838 Manual De Instrucciones página 148

Additives (nuts, olives, chocolate chips, etc): you can customise your recipes with any
additional ingredients you like, taking care that:
> You pay attention to the acoustic signal for adding ingredients, especially the most fragile
ones
> The more solid grains (such as linseed or sesame) can be incorporated from the start of
kneading to facilitate the use of the machine (e.g. delayed start)
> You freeze chocolate chips so that they are more resistant to kneading.
> Very wet or very fatty ingredients are drained well (e.g. . olives or bacon), dried on kitchen
paper and lightly dusted with flour for better incorporation and smoothness
> Ingredients should not be incorporated in quantities that are too large, at the risk of
disrupting the correct development of the dough, keep to the quantities indicated in the
recipes
> No additives fall outside the pan.
PROG. WEIGHT (g) BROWNING TOTAL TIME PREPARATION
(hrs) TIME
750* 02:06
1500**
02:53
750*
02:11
1 01:19
1500** 03:03
750* 02:16
1500**
03:13
750*
01:50
1500** 02:25
750* 01:55
2 01:15
1500**
02:35
750*
02:00
1500** 02:45
750* 01:57
1500**
02:29
750*
02:02
3 01:20
1500** 02:44
750* 02:07
1500**
02:54
750*
01:03
1500** 01:31
750* 01:08
4 00:35
1500**
01:41
750*
01:13
1500** 01:51
Note: the total time does not include the time to keep warm.
LOW
MEDIUM
HIGH
750* = approx. 400 g (see page 283) 1500** = approx.800 g (see page 283)
SHAPING BAKING BAKING TIME
1st BATCH 2nd BATCH DISPLAYED WARM
(hours) (hours) ON (hours)
BEEPING
(hours)
- 01:39
00:47
00:47 02:26
- 01:44
00:52 01:00
00:52 02:36
- 01:49
00:57
00:57 02:46
- 01:27
00:35
00:35 02:02
- 01:32
00:40 01:00
00:40 02:12
- 01:37
00:45
00:45 02:22
- 01:29
00:37
00:37 02:01
- 01:34
00:42 01:00
00:42 02:16
- 01:39
00:47
00:47 02:26
- 00:45
00:28
00:28 01:13
- 00:50
00:33 01:00
00:33 01:23
- 00:55
00:38
00:38 01:33
292
PROG. WEIGHT (g) BROWNING TOTAL TIME
750*
1500**
750*
5
1500**
750*
1500**
750*
1500**
750*
6
KEEP
1500**
750*
1500**
PROG. WEIGHT (g) BROWNING TOTAL TIME
7 -
750 g
8 1000 g
1500 g
750 g
9 1000 g
1500 g
750 g
10 1000 g
1500 g
750 g
11 1000 g
1500 g
PREPARATION SHAPING BAKING
(hrs) TIME 1st BATCH 2nd BATCH
(hours)
02:04
00:39
02:43
02:09
01:25 00:44
02:53
02:14
00:49
03:03
02:11
00:52
03:03
02:16
01:19 00:57
03:13
02:21
01:02
03:23
PREPARATION DOUGH PREPARATION TIME
(hrs) TIME (kneading-resting-rising)
from
-
0:10 to
0:40
00:55
02:56
03:07 01:25 01:00
01:05
03:06
03:04 01:00
03:09 02:04 01:05
03:14 01:10
03:09 01:00
03:14 02:09 01:05
03:19 01:10
03:27 00:50
03:32 02:37 00:55
03:37 01:00
293
BAKING TIME KEEP
DISPLAYED WARM
(hours) ON (hours)
BEEPING
(hours)
- 01:36
00:39 02:15
- 01:41
01:00
00:44 02:25
- 01:46
00:49 02:35
- 01:44
00:52 02:36
- 01:49
01:00
00:57 02:46
- 01:54
01:02 02:56
BAKING KEEP
WARM
(hours)
02:22
EN
02:27 01:00
02:32
02:37
02:42 01:00
02:47
02:42
02:47 01:00
02:52
02:54
02:59 01:00
03:04