TEFAL PF611838 Manual De Instrucciones página 145

PROGRAMMES
ACCESSORIES AVAILABLE IN FEATURES
THE MENU
To help you make individual loaves which correspond to programmes 1 to 6, you
will find an additional shaping guide with your breadmaker. These loaves are made
in several stages and the baking cycle occurs after the loaves have been shaped.
1. Savoury The baguette programme allows you to make your own
Baguettes & Rolls crusty baguettes and small rolls.
Programme 2 will help you make Italy's best-known
2 . Italian Bread bread, with its soft fluffy centre, an excellent base for small
sandwiches.
The grissini programme allows you to male these very
3. Bread Sticks
long, thin and dry breadsticks.
Programme 4 is designed for making chewy and airy
4. Flat Bread flat breads, such as Pide (Turkish pita), great for making
sandwiches.
Programme 5 is ideal for 8 small white buns, round and
5. Burger Buns
soft with a light texture.
6. Sweet Baguettes Programme 6 helps you to make little buns with a light
& Buns
consistency, such as Spanish ensaimada brioche.
Programme 7 is designed for heating and cooking, in 10 to
35 minutes, all the loaves made using programmes 1 to 6.
Adjustable in groups of 5 minutes. The breadmaker should
not be left unattended when using programme 7. To stop
the cycle before the end, stop the programme manually by
7. Small Bread
pressing button
Cooking
Program 7 only offers 2 browning options :
- High: for savoury bread rolls
- Low: for sweet bread rolls
To adjust the colour of the crust, simply alter the cooking
time.
LOAVES
for a long time.
286
PROGRAMMES
ACCESSORIES AVAILABLE IN FEATURES
THE MENU
This programme allows you to make most white bread
8. Basic White Bread
recipes using wheat flour.
Programme 9 is for traditional French white bread recipes
9. French Bread
airy in the middle.
10. Wholemeal
Programme 10 is selected when using flour for wholemeal
Bread bread.
Programme 11 is suited to recipes which contain more fat
11. Sweet Bread
and sugar. If you use ready made mixes for making brioches
or milk loaves, do not exceed 1000 g of dough in total.
Programme 12 is specific to the QUICK bread recipe which
12. Super Fast
you will find in the recipe book supplied with the appliance.
White Bread
The water for this recipe must be 35°C maximum.
This kind of bread is suitable for people who cannot digest
the gluten (coeliac disease) in several grains (wheat, barley,
rye, oats, kamut, spelt, etc.). The tank should always be
cleaned so that there is no risk of contamination with
other flours. In the case of a strict gluten-free diet, make
13. Gluten Free sure that the yeast used is also gluten free. The consistency
Bread
of glutenfree flours means they do not mix as well. The
dough therefore has to be folded in from the edges
during the kneading process with a flexible plastic spatula.
Gluten-free bread is thicker in consistency and lighter in
colour than normal bread. The only weight available for
this program is 1,000g.
Reducing salt consumption can help reduce the risks of
14. Salt Free Bread
cardio-vascular problems.
This baking programme enables you to cook for 10 to 70
minutes only, which time can be adjusted by groups of
10 minutes, for light, medium or dark browning. It can be
selected on its own and used:
a) in association with the raised dough programme,
b) to heat or crisp up bread that has already been cooked
15 . Loaf Cooking
c) to finish baking in the event of a prolonged power cut
The Leavened Dough programme does not bake. It is a
16. Bread Dough kneading and rising programme for all leavened doughs
such as pizza dough, rolls, sweet buns.
Programme 17 only kneads. It is for unleavened pasta, like
17. Pasta Dough
noodles for example.
Program 18 makes it possible to make pastries and cakes
18. Cake using baking powder. For this programme, only the 1000g
weight is available.
Programme 19 automatically cooks jam in the tank. The
19. Jam
fruit must be roughly chopped and pitted.
TRADITIONAL LOAVES
and which has cooled
during a baking cycle. This programme cannot be used
to bake individual loaves. The breadmaker should
not be left unattended when using programme 15.
To stop the cycle before the end, stop the programme
manually by pressing the button for a long time.
287
EN