TEFAL PF611838 Manual De Instrucciones página 144

PLEASE NOTE: you should plan to shape your baguettes 47 min. before the end of the
cooking time (i.e. at 18:13) or, if making a double batch, 2X47 min. before the end of the
cooking time (i.e. at 17:26).
For cooking times for other individual roll programmes, see the table of cooking times on
p. 293.
The shaping times for the individual roll programmes are not included in the calculation of
the delayed start times.
Some ingredients are perishable. Do not use the time programme for recipes
containing: fresh milk, yogurt, cheese or fresh fruit.
In delayed start, silent mode is automatically activated.
11. STOPPING A PROGRAMME
At the end of the cycle, the programme stops automatically;
0:00 appears. Several beeps are emitted and the operating
indicator light blinks.
• To stop the programme underway or cancel the delayed
start, press and hold the button 5 sec.
12. TAKING YOUR
BREAD OUT OF THE
PAN
(This step does not concern
the "individual loaves")
• Unplug the breadmaker at
the end of the cooking or
warming cycle.
• Remove the baking pan
by pulling the handle
upwards. Always use oven
gloves because the pan
handle and the inside of
the lid are hot.
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• Turn out the hot bread
and place it on a rack for at
least 1 hour to cool.
• It may happen that the
kneading paddles remain
stuck in the loaf when it is
turned out.
In this case, use the hook
accessory as follows:
> once the loaf is turned
out, lay it on its side while
still hot and hold it down
with one hand, wearing an
oven glove,
> with the other hand,
insert the hook in the axis
of the kneading paddle
and pull gently to release
the kneading paddle,
> repeat for the second
kneading paddle,
> turn the loaf upright and
stand on a grid to cool.
• To preserve the pan's
nonstick qualities, do not
use metallic utensils to
turn out the bread.
285
EN