TEFAL PF611838 Manual De Instrucciones página 139

ENGLISH
1 DESCRIPTION
2 SAFETY INSTRUCTIONS
3 BEFORE USING FOR THE FIRST TIME
4 CLEANING AND MAINTENANCE
5 CYCLES
6 INGREDIENTS
7 PRACTICAL ADVICE
8 PREPARATION AND PRODUCTION OF INDIVIDUAL LOAVES
9 TECHNICAL TROUBLESHOOTING GUIDE
10 WARRANTY
11 ENVIRONMENT
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1 DESCRIPTION
1. Bread pan
2. Kneading paddles
3. Lid with window
4. Control panel
a. Display screen
a1. Bread roll moulding indicator
a2. Programme display
a3. Weight indicator
a4. Crust colour
a5. Delay start
a6. Timer display
b. Choice of programmes
c. Weight selection
d. Buttons for setting the delayed start
and setting the time for programmes
7 and 15
e. Operating indicator light
f. On/off button
g. Select crust colour
5. Baking tray
6. 2 non-stick baguette baking trays
7. 2 non-stick trays for individual loaves
Accessories:
8. Slitter
9. a. Tablespoon measure = tbsp
b. Teaspoon measure = tsp
10. Hook for lifting out kneading paddles
11. Brush
12. Graduated beaker
4.a4
4.a1
4.a5
4.a2
4.a6
4.a3
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