Important Information For Use - Gaggenau GN 340 230 Instrucciones De Uso

Important information for use

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Risk of burns!
The roasting pan gets very hot. Always wear heat-
resistant oven gloves when removing the roasting pan
from the cooking compartment.
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Risk of burns!
In the roaster function, the heating element continues
to heat up for some time after the oven door is
opened.
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Risk of burns!
Alcoholic vapours may catch fire in the hot cooking
compartment. Never prepare food containing large
quantities of drinks with a high alcohol content. Only
use small quantities of drinks with a high alcohol
content. Open the appliance door carefully.
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Risk of scalding!
Hot steam may escape when you remove the lid from
the roasting pan. Remove the lid carefully. Keep
children at a safe distance.
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Caution!
– Excessively hot temperatures will damage the
non-stick coating:
‒ Only use the roasting pan at temperatures up
to a maximum of 220 °C.
‒ Do not use the roasting pan on a gas hob or an
electric hob with radiant heating elements.
‒ Do not use the roasting pan during the baking
stone operating function.
‒ Remove the heating element, pull-out system
and roasting pan from the oven during
pyrolysis cleaning. The high temperatures
during pyrolysis cleaning damage the non-stick
coating.
– Sharp objects will scratch the non-stick
coating:
‒ Never chop in the roasting pan.
‒ Only use wooden or plastic heat-resistant
cooking utensils. Only ladle sauces with
plastic heat-resistant spoons.
– Improper cleaning will damage the non-stick
coating:
‒ Never use abrasive or aggressive cleaning
agents, grill or oven sprays, sponges with
scratchy surfaces, or sharp objects to clean
the roasting pan.
‒ Do not clean the roasting pan in the
dishwasher.
Only use the core temperature probe when cooking
without the lid.
When cooking in a catalytic oven, always use the
grease filter in order to prevent the fan from getting
dirty.
Before first use, clean the roasting dish with hot soapy
water and a soft brush or sponge.