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Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING GUIDE TO IMPROVE
YOUR RECIPES
Bread
Bread
falls
Not getting
rises
after
EN
the expected
too
rising
results?
much
too
This table will
much
help you.
The
button
was pressed
during baking.
Not enough
flour.
Too much flour.
Not enough
yeast.
Too much yeast.
Not enough
water.
Too much water.
Not enough
sugar.
Poor quality
flour.
Wrong
proportions of
ingredients (too
much).
Water too hot.
Water too cold.
Wrong
programme.
Sides
Bread
Crust
brown
Top and
does
not
but bread
sides
not rise
golden
not fully
floury
enough
enough
cooked
119
Are you failing to obtain
the desired result?
Liquid
This chart will help
yoghurt
identify the solution.
The fermentation time is too
short.
The fermentation time is too
long.
No enough fermentation
agents or dead or non-active
fermentation agents.
Improperly cleaned yoghurt
pot.
The milk used does not
contain enough fat (partly
skimmed instead of whole
milk).
Lid left on the pot.
Improper programs used.
There is
The
water
Yellowed
yoghurt is
in the
yoghurt
too acidic
yoghurt
120
EN
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