OEM VOLTAIRE Manual De Uso Y Mantenimiento página 49

VOLTAIRE
General specifications and warning
CHAPTER
........................................................
Chapter for the technician and operator
1.1 GENERAL WARNINGS ................................... Page GB-3
1.2 REFERENCE NORMATIVE ............................ Page GB-4
1.3 DESCRIPTION OF THE SYMBOLS ............... Page GB-4
1.4 OVEN COMPOSITION .................................... Page GB-4
1.5 PREARRANGEMENTS AT PURCHASER'S
CHARGE ......................................................... Page GB-5
1.6 EMERGENCY OPERATIONS IN CASE
OF FIRE .......................................................... Page GB-5
1.7 EXPLOSION RISK .......................................... Page GB-5
1.8 ACOUSTIC PRESSURE LEVEL ..................... Page GB-5
CHAPTER
........................................................
Chapter for the technician
- OVERALL DIMENSIONS ................................ Page GB-6
2.1 TECHNICAL FEATURES ............................... Page GB-7
2.1.a - Table : Nominal heat output and power
consumption ......................................... Page GB-7
2.1.b - Table: Ceiling injectors - Table: Ceiling
burners minimum setting ...................... Page GB-8
2.1.c - Table of bedplate burner injectors - Table
with minimum bedplate burner settings ... Page GB-9
2.1.d - Pilot injector table .............................. Page GB-10
2.1.e - Incoming gas pressure ...................... Page GB-11
2.2 TRANSPORT ................................................ Page GB-12
2.2.a - Shipment ............................................ Page GB-12
2.2.b - Lifting of the packing .......................... Page GB-12
2.2.c - Storage ............................................... Page GB-12
2.3 RECEPTION OF THE MACHINE .................. Page GB-13
2.4 UNPACKING ................................................. Page GB-13
2.5 IDENTIFICATION OF THE COMPONENTS . Page GB-14
2.6 OVEN IDENTIFICATION ............................... Page GB-14
2.7 GENERAL DATA PLATE AND TYPE OF GAS ...... Page GB-15
CHAPTER
........................................................
Chapter for the technician
3.1 OVEN LIFTING ............................................. Page GB-16
3.2 OVER TRANSPORT ..................................... Page GB-16
3.3 COMPONENT ASSEMBLY ........................... Page GB-17
3.3.a - Wheels assembling ............................ Page GB-17
3.3.b - Oven assembling ............................... Page GB-17
3.3.c - Oven assembling ............................... Page GB-18
3.3.d - Thermostat safety bulb assembling .. Page GB-18
3.4 ELECTRICAL CONNECTION ....................... Page GB-19
3.4.a - Electrical connection of the oven ....... Page GB-19
3.4.b - Unipotential connection ...................... Page GB-20
3.5 CONNECTING TO GAS SYSTEM ................ Page GB-20
3.5.a - General rules ...................................... Page GB-20
3.5.b - Checking for gas leaks ....................... Page GB-20
3.6 POSITIONING THE OVEN............................ Page GB-21
3.6.a - Chimney connection ........................... Page GB-21
3.6.b - Control of the gas supply pressure .... Page GB-21
3.7 CONVERSION FOR DIFFERENT TYPES
OF GAS ......................................................... Page GB-22
3.7.a Replacement of nozzles ....................... Page GB-22
3.8 SETTING MINIMUM MAXIMUM ................... Page GB-24
3.9 FIRST SWITCHING ON ................................ Page GB-25
1
CHAPTER
........................................................
Chapter for the technician and operator
4.1 TYPE OF USE AND CONTRAINDICATIONS
FOR USE ...................................................... Page GB-25
4.2 SAFETY PLATES .......................................... Page GB-25
4.3 SAFETY......................................................... Page GB-26
4.4 ZONE OPERATOR ........................................ Page GB-26
4.5 RESIDUAL DANGER ZONES ....................... Page GB-26
CHAPTER
........................................................
Chapter for the technician and operator
5.1 OVEN CONTROL PANEL ............................. Page GB-27
2
5.2 PREPARATION OF THE OVEN .................... Page GB-28
5.3 BAKING PIZZA .............................................. Page GB-29
5.4 SWITCHING OFF .......................................... Page GB-29
5.5 MALFUNCTION, CAUSES AND REMEDIES ... Page GB-30
5.6 RESET SAFETY THERMOSTAT .................. Page GB-31
CHAPTER
........................................................
Chapter for the technician and operator
6.1 ROUTINE AND PLANNED MAINTENANCE .... Page GB-32
6.1.a In general ............................................ Page GB-32
6.1.b Ordinary maintenance......................... Page GB-32
6.1.b.a - Outer cleaning
(to be carried out every day) ............... Page GB-32
6.1.b.b - Refractory plate cleaning (daily) .... Page GB-32
6.1.b.c - Cleaning the crumb tray .................. Page GB-32
6.1.c - Scheduled maintenance ..................... Page GB-33
6.1.c.a - Every 2 years .................................. Page GB-33
6.1.d - Maintenance as needed .................... Page GB-33
6.1.d.a - Bulb replacement ............................ Page GB-33
6.2 BURNER REPLACEMENT ........................... Page GB-34
6.2.a - Ceiling burners ................................... Page GB-34
6.2.b - Bedplate burners ............................... Page GB-36
3
CHAPTER
........................................................
Chapter for the technician
7.1 OVEN DISASSEMBLY .................................. Page GB-37
7.2 OVEN SCRAPPING ...................................... Page GB-37
7.3 DISPOSING OF HARMFUL SUBSTANCES . Page GB-37
DIAGRAM OF VOLTAIRE GAS OVEN .................... Page GB-38
LEGEND FOR VOLTAIRE GAS OVEN ................... Page GB-39
ENGLISH
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