Hupfer Mobis/P BC-40 Instrucciones De Servicio página 51

Operating instructions
Table of contents
1 General information...............................................................
1.1 Product information.........................................................
1.2 Target group....................................................................
1.3 Symbols..........................................................................
1.4 Signs...............................................................................
1.5 Conformity.......................................................................
2 Product description...............................................................
2.1 Function..........................................................................
2.2 Overview.........................................................................
2.3 Equipment features......................................................... 11
2.4 Variants........................................................................... 13
2.5 Equipment options.......................................................... 13
2.6 Technical data................................................................. 14
2.7 Rating plate..................................................................... 15
3 Safety information................................................................. 15
3.1 Intended use................................................................... 15
3.2 Improper use................................................................... 16
3.3 Safety instructions........................................................... 16
3.3.1 General information............................................... 16
3.3.2 Transport................................................................ 17
3.3.3 Operation and use................................................. 17
3.3.4 Cleaning................................................................. 17
3.3.5 Maintenance.......................................................... 17
3.3.6 Safety devices....................................................... 18
4 Transport................................................................................ 18
4.1 Delivery........................................................................... 18
4.2 In-house transport........................................................... 18
4.3 Lifting.............................................................................. 19
5 Commissioning...................................................................... 19
6 Operation................................................................................ 20
6.1 Operating the transport cart............................................ 20
6.2 Moving the cart............................................................... 22
6.3 Keeping food cold........................................................... 27
Mobis® Buffetcart Plus
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