Bistrot Series, Model 1065/665/465, Recipe Book - BestFor BISTROT 433 Manual De Instruccion

Bistrot Series, model 1065/665/465, Recipe Book:

1. Frozen pre-baked bread
the frozen product can be placed directly in the oven.
increase the time parameter in minutes based on the size, weight and type of bread.
bake on a 40x60 perforated Teflon pan
for baguettes, bake on a 40x60 corrugated pan
2. Uncooked bread
increase the time parameter in minutes based on the size, weight and type of bread.
bake on a 40x60 perforated Teflon pan
3. Napoli pizza
insert the griddle before starting the preheating phase; place the topped pizza in
the oven using the appropriate peel.
griddle with Vulcan system
increase the time parameter in minutes based on the desired degree of doneness.
4. Sliced pizza
place the dough, topped with tomato sauce only, in the oven. Eight (8) minutes
before the end of the baking time, add the mozzarella cheese and desired toppings.
Condition the pan with extra-virgin olive oil.
bake on a 40x60 smooth Teflon pan
increase the time parameter in minutes based on the desired degree of doneness.
5. Frozen croissants
the croissants must not be thawed for this recipe.
bake 12 croissants per 40x60 perforated Teflon pan
increase the time parameter in minutes based on the desired degree of doneness.
Bistrot/Gourmet Series Ovens– Page 38