Setting The Language; Setting The Time; Delayed Start; Manual Baking Mode - BestFor BISTROT 433 Manual De Instruccion

Setting the language:

The first thing to do is to set your language, as described below:
Scroll through the Main Menu with the "+" key until reaching "Settings". Enter the Menu by
pressing the key. Scroll through the Settings Menu again with the "+" key until reaching
"Language". Enter the selection by pressing the
Use the "+" and "-" keys to select the desired language and confirm by pressing the

Setting the time:

Scroll through the Main Menu with the "+" key until reaching "Settings". Enter the Menu by
pressing the key. Scroll through the Settings Menu again with the "+" key until reaching
"Time". Enter the selection by pressing the
Press the "+" key until the current time is displayed, then confirm by pressing the

Delayed start:

See page 44.

Manual baking mode:

With this programme, you can change the set parameters for a baking cycle in progress.
Programmable parameters in manual mode:
1. Baking time in hours and minutes or temperature to be reached for a core probe.
Temperature of the cooking chamber or the ∆ between the core probe temperature and
2.
the chamber temperature.
Climate parameter in percentage (from 10% to 100%) of steam introduced (Steam),
3.
displayed in red. In percentage (from 10% to 100%) of steam removed (Dry), displayed
in blue.

How to set a manual programme:

From the Main Menu, go to "Manual" and press the key
1. Setting the baking time:
Bistrot/Gourmet Series Ovens– Page 34
key.
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