WATER CONNECTION:
It is advisable to use softened water with hardness of 5°f. If the mains water pressure is not within
the range indicated below, a pressure reducer must be installed upstream.
A. Water inlet – ¾"
B. Water discharge – Ø 30mm
Attention:
The pressure of the inlet water must be between 1 and 3 Bar, and the temperature must not
exceed 30°.
Bistrot/Gourmet Series Ovens– Page 31