Installation And Commissioning; Preliminary Operations - BestFor BISTROT 433 Manual De Instruccion

INSTALLATION AND COMMISSIONING

Preliminary operations:

Once the oven has been unpacked, check it thoroughly for any damage If damage is discovered
due to transport, comply with the conditions of the supply contract for the procedure for obtaining
economic coverage. For the commissioning of the unit, follow also the rules specified below:
• current legal requirements
local building and fire codes
• accident prevention requirements
• directives and regulations of the provider of electrical energy
• current CEI regulations
• building directives for fire prevention techniques for ventilation systems
• any special local requirements
• workplace requirements
• rules for kitchen safety
Remove protective film from the outer panels of the oven by detaching it slowly. Make sure to
remove any residues of adhesives. Residual adhesive can be removed using suitable products
such as stain remover. The unit must be placed in a well-ventilated location, if possible under an
exhaust hood to ensure rapid removal of baking vapours.
The temperature in the place of installation must not drop below + 5°C or exceed + 40°C. The air
humidity must be within the range of 40% to 75%. Conditions other than these may have a
negative effect on the unit's operation.
Units intended for counter installation can be stacked or combined with other BestFor units (see
our catalogue). If several units are being combined, stack the oven by centering the holes located
on the base with the pins located on the top panel of the other components. The backs and sides
must be 10 cm from other appliances and flammable walls. If the distance is less or the position is
next to other units that give off heat (e.g. fryers), appropriate measures must be taken, such as
placing protection against radiance.
• The manufacturer suggests a distance of 50 cm to allow for cleaning and service.
• Make sure the openings of the unit are not obstructed or covered!
• Strict compliance with fire prevention measures must be ensured.
Bistrot/Gourmet Series Ovens– Page 27