Idiomas disponibles
Idiomas disponibles
Combined Cooking/Baking
1. If you have chosen this mode, fill the water tank with water and place it in the device.
2. Choose „
"-mode in order to preheat the device.
3. Set the desired temperature.
NOTE!
In order to switch on the device, you must activate the timer switch!
4. Set the time. For preheating you may as well choose „ "-mode. The red control
lamp lights up.
5. The green function control lamp lights up as soon as the set temperature has been
reached.
6. Place your foods in combi steamer.
7. Use appropriate 2/3 GN-containers or other baking/frying dishes for the preparation
of foods. The best results when cooking foods may be achieved on the upper or
middle slide rail of the combi steamer.
8. Choose „
"-mode for combined cooking.
9. Set the required temperature and time for your foods. The green function control
lamp lights up as soon as the set temperature has been reached and extinguishes
as soon as the temperature has decreased inside the device.
10. Select an appropriate steam level using the steam control. When the steam
continues to flow from the ventilation slots with the steam control closed, humidity
in the device reaches nearly 100%.
11. This mode may be used for steam cooking of chicken, pork, fish, shrimps, poultry etc.
12. During combined cooking process you may adjust the temperature, cooking time or
amount of steam at any time.
A full water tank allows for approx. 110 minutes of steam cooking time.
WARNING! Risk of burns!
The hot steam is released from the front ventilation slots
during operation. Be careful when opening the door.
Use a cloth or protective gloves to remove the dishes to
prevent finger and hand burns.
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