Idiomas disponibles
Idiomas disponibles
INDHOLDSFORTEGNELSE
Sikkerhed og vigtige forholdsregler ............................................................................ 4
1 / Installation................................................................................................................. 6
2 / Miljø ...........................................................................................................................7
3 / Præsentation af ovnen .............................................................................................8
Betjeningselementer og display .................................................................................. 9
Tilbehør ........................................................................................................................10
4 / Indstillinger .............................................................................................................12
Tidsindstilling ..............................................................................................................12
Ændring af tiden ..........................................................................................................12
Timer .............................................................................................................................12
Betjeningslås ...............................................................................................................12
Indstillingsmenu ..........................................................................................................12
5 / Cook .........................................................................................................................13
"EXPERT" -tilstand ......................................................................................................13
- Umiddelbar madlavning ............................................................................................13
- Programmer temperaturen, varigheden ..................................................................13
- Forsinket start af madlavning ..................................................................................14
- Gem en madlavning ..................................................................................................14
- Tilberedningsfunktioner i "Ekspert" -tilstand .........................................................15
"LAV TEMPERATUR" -tilstand ...................................................................................18
"RECIPES" -tilstand ....................................................................................................19
"CHEF" -tilstand ..........................................................................................................21
6 / Vedligeholdelse ......................................................................................................25
Udvendig overflade .....................................................................................................25
Afmontering af trinene ................................................................................................25
Rengøring af vinduerne ..............................................................................................25
Demontering og genmontering af "Sensor" -pladen ...............................................26
Selvrensende ved pyrolyse ........................................................................................27
Udskiftning af lampe ...................................................................................................28
7 / Anomalier og løsninger .........................................................................................29
8 / Eftersalgsservice ....................................................................................................30
9 / Madlavningshjælp ..................................................................................................31
Madlavningskort ..........................................................................................................31
Funktionelle egnethedstest ........................................................................................32
Opskrifter med gær .....................................................................................................32
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