Idiomas disponibles
Idiomas disponibles
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DESCRIPTION OF THE OVEN
- Sliding rail system
The new sliding rail system makes food
more practical and easier to handle as the
trays can be effortlessly pulled for simpler
handling. The trays can be completely
removed, providing full access.
Their stability ensures that food can be
handled safely, reducing the risk of burns.
This means that you can take food out of
the oven far more easily.
INSTALLING AND REMOVING THE
SLIDING RAILS
After removing the 2 shelf runners,
choose the height (2 to 5) at which you
want to fit your rails. Snap the left rail
against the left shelf runner by applying
enough pressure to the front and back
of the rail so that the 2 tabs on the side
of the rail slot into the shelf runner. Do
the same for the right-hand rail.
NOTE: the telescopic sliding part of the
rail must unfold towards the front of the
oven, with the buffer
Insert your 2 shelf runners and then put
your tray on the 2 rails. The system is
now ready to use.
To remove the rails, remove the shelf
runners again.
Slightly prise apart the bottom of the
tabs fixed on each rail to release the
shelf runner. Pull the rail towards you.
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opposite you.
Tip
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of
the drip pan.
The accessories may warp with
the effect of heat, but this will not alter
their function. They will return to their
original shape once cooled.
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