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Recipes
EN
Ingredients
Cream
Egg-white
Beating function quantities and Processing Times (mixing light dough (e.g: cake dough))
Recipe
Ingredients
Flour
Margarine
Cake sponge
Sugar
Baking powder
Flour
Egg
Butter
Sugar
Vanilla Sugar
Sour cream
Chocolate cake
Nougat raw mixture
Baking soda
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another.
While stirring, add the sour cream and vanilla sugar. Finally stir in the flour together with baking soda and nougat
raw mixture.
Flour
Margarine
Sugar
Fresh egg
Butter Cake
Baking powder
Place all ingredients in the bowl, and mix them, till it is ready.
Recipe
Ingredients
Wheat flour
Water
Salt
Bread dough
(French baguette)
Dry Yeast
Place all the ingredients into the bowl and knead until satisfactory.
Wheat flour
Water
Oil
Fresh egg
Salt
Sugar
Dry Yeast
pizza
1. In a separate container mix the half of yeast with the salt and the sugar and set aside;
2. In the bowl of stand mixer put the remaining yeast, the water and the oil;
3 This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture (1 min.);
4. After, add the egg and the yeast mixed with salt and sugar;
5. Start adding the flour gradually;
6. When the dough starts rising up the beaters (1 min.), change to the kneading hook and increase the speed to
7. Put all the flour and mix until obtain a homogenous mixture;
8. Let it work on setting 2 for 4 minutes.
If your machine starts moving or rocking, please decrease the speed and allow for longer processing time.
Whisking function quantities and Processing Times
Hooks function quantities and Processing Times
setting 2;
Quantity Unit
Time
20~60
cl
60~80 s
10~25
cl
At least 100 s
Quantity Unit
Time
600
g
150
g
3-4 min.
170
g
1,0
tsp
800
g
4
pcs
200
g
170
g
5-6 min.
2,0
tsp
10
ml
100
g
3,0
tsp
Method
30
g
150
g
170
g
3-4 min.
3
pcs
1,0
tsp
Method
Quantity Unit
Time
750
g
47
ml
10 min.
2,0
tsp
2,0
tbs
Method
750
g
30
g
7,5
ml
2
pcs
4-6 min.
2,0
tsp
1,5
tsp
1,0
tbs
Method
Speed
BG
8~10
CS
8~10
DA
Speed
DE
Medium setting
(5~6 setting)
EE
EN
ES
FI
Medium setting
(4~6 setting)
FR
HR
HU
IT
LT
Medium setting
(4~6 setting)
LV
NL
NO
pL
Speed
pT
Up to setting 7
RO
RU
SK
SL
Low setting (1~2
SR
setting)
SV
TR
UK
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