TEFAL PF610138 Manual De Instrucciones página 171

The bread hasn't
turned out as you
hoped? This table
should help you to
improve things
The rolls have not risen
enough.
The rolls have risen too
much.
The incisions in the
dough are not open.
The cuts have a
tendency to close up
or do not open during
baking.
The dough tears at the
edges on baking.
PossIBLE CAusE
You have forgotten to add yeast
to the recipe / not enough yeast.
Your yeast may have been out of
date.
Your recipe needed more water.
The rolls have been crushed too
much during shaping.
Dough worked too much.
Too much yeast.
Risen too much.
The dough is sticky: you have
added too much water to the
recipe.
The blade is not sharp enough.
Your cuts are not firm enough.
The dough was too sticky: you
have added too much water to
the recipe.
The surface of the dough was
not stretched enough during
shaping.
The cut on the dough piece is
not deep enough.
soLuTIon
Follow the instructions in the recipe.
Check the Best Before date.
Check the recipe or add water if the flour is
too absorbent.
handle the dough as little as possible during
shaping.
Add less yeast.
Flatten the rolls slightly once they have been
placed on the plates.
Start the roll shaping stage again, lightly
flouring your hands,
but not the dough or the work surface if
possible.
Use the blade supplied or, if not a very sharp
serrated knife.
Cut with a swift movement, without
hesitation.
Check the recipe or add flour if it is not
absorbing the water enough.
Start again, pulling the dough more when
rolling it around the thumb.
See page 165 for the ideal shape of the cuts.
169