TEFAL PF610138 Manual De Instrucciones página 158

ACCEssorIEs
10. salt free Bread
11. omega 3 rich
Bread
12 . Loaf Cooking
13. Bread Dough
14. Cake
15. Jam
16. Pasta Dough
Reducing salt consumption can help reduce the risks of
cardio-vascular problems.
This bread is rich in Omega 3 fatty acid thanks to its
balanced and nutritionally whole recipe. Omega 3 fatty
acids contribute to the health and well functioning of the
cardio-vascular system.
This baking programme enables you to cook for 10 to 70
minutes only, which time can be adjusted by groups of 10
minutes, for light, medium or dark browning. It can be
selected on its own and used:
a) in association with the raised dough programme,
b) to heat or crisp up bread that has already been cooked
and which has cooled
c) to finish baking in the event of a prolonged power cut
during a baking cycle. This programme cannot be used
to bake individual loaves. The breadmaker should not
be left unattended when using programme 12. To stop
the cycle before the end, stop the programme
manually by pressing the
The Leavened Dough programme does not bake. It is a kneading
and rising programme for all leavened doughs such as pizza
dough, rolls, sweet buns.
Program 14 makes it possible to make pastries and cakes
using baking powder. For this programme, only the 1000g
weight is available.
Programme 15 automatically cooks jam in the tank. The
fruit must be roughly chopped and pitted.
Programme 16 only kneads. It is for unleavened pasta, like
noodles for example.
156
button for a long time.
BG
CS
HU
PL
RO
SK
EN
ES
SR
HR
SL
BS
TR