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Poultry
Whole chicken,
approx. 1.2 kg
Poulard, whole
Chicken, halved
500 g each
Chicken portions,
approx. 800 g
90
Place whole chickens, chicken breast and young
turkey breast side down. Turn after Z of the cooking
time.
Place the poulard breast side down. Turn after Z of
the cooking time and set the microwave power to
180 watts.
Place half chickens and chicken pieces skin side up.
Do not turn.
Turn duck and goose after Y and Z of the cooking
time.
Place duck and goose breast skin side down. Turn
halfway through the cooking time.
Turn goose legs halfway through the cooking time.
Prick the skin.
Turn rolled turkey joints after Z of the cooking time.
Place turkey breast and thighs skin side down. Turn
after Z of the cooking time.
Hot air grilling
Grill, large area
Hot air
Top/bottom heating = %
Accessories
Level
Ovenware with
1
lid, wire rack
Ovenware with
1
lid, wire rack
Ovenware
1
without lid, wire
rack
Ovenware
1
without lid, wire
rack
= 4
= (
= 3
Type of
Temperature
heating
C,
grill setting
4
230 250
4
200 220
4
180 200
4
190 210
Microwave
Cooking
power in
time in
watts
minutes
360 W
25 35
360 W
30
180 W
15 25
360 W
30 35
360 W
30 35
Capítulos
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