Programmegroup
Programme
Knuckle on the bone, fresh
Osso buco
Pork
Pork neck joint, fresh,
boned***
Neck joint, fresh, on the bone*
Joint with crust, fresh
Meat loaf
Rolled joint, fresh*
Lamb
Leg, fresh, boned, medium*
Leg, fresh, on the bone, well
done*
Meat loaf
Game
Joint of venison, fresh*
Leg of roe venison, boned,
fresh***
Haunch of hare, on the bone,
fresh***
Wild boar joint, fresh***
Rabbit, fresh
*
Signal to turn after the cooking time is halfway through.
**
Signal to turn after D and C of the time has passed.
*** Signal to turn after C of the time has passed.
44
Suitable foodstuffs
Approx. 8 cm deep
Approx. 8 cm deep
Weight range
Ovenware/accessories,
in kg
shelf height
0.80 3.00
Dish with lid
wire rack, level 1
0.80 3.00
Dish with lid
wire rack, level 1
0.80 2.00
Dish with lid
wire rack, level 1
0.80 2.50
Dish with lid
wire rack, level 1
0.80 2.00
Dish with lid
wire rack, level 1
0.80 1.50
Dish with lid
wire rack, level 1
1.00 3.00
Dish with lid
wire rack, level 1
0.80 2.00
Dish with lid
wire rack, level 1
0.80 2.00
Dish with lid
wire rack, level 1
0.80 1.50
Dish with lid
wire rack, level 1
0.50 3.00
Deep ovenware with lid,
wire rack, level 1
0.50 2.50
Deep ovenware with lid,
wire rack, level 1
0.50 1.50
Deep ovenware with lid,
wire rack, level 1
0.50 2.50
Deep ovenware with lid,
wire rack, level 1
0.50 2.00
Deep ovenware with lid,
wire rack, level 1