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The cake cannot be turned out of
the dish when it is turned upside
down.
You have measured the
temperature of the oven using
your own thermometer and found
there is a discrepancy.
Sparks are generated between
the tin and the wire rack.
Roasting and
grilling
About the tables
Ovenware
84
After baking, allow the cake to cool for a further 5 to 10 minutes
then it will be easier to turn out of the dish. If it still sticks,
carefully loosen the cake around the edges using a knife. Turn
the cake upside down again and cover it several times with a
cold wet cloth. Next time, grease the tin well and sprinkle some
bread crumbs into it.
The oven temperature is measured by the manufacturer after
a specified period of time using a test rack in the centre of the
cooking compartment. Ovenware and accessories affect the
temperature measurement, so there will always be some
discrepancy when you measure the temperature yourself.
Check that the tin is clean on the outside. Change the position of
the dish in the cooking compartment.
If this does not help, continue baking but without the microwave.
The baking time will then be longer.
The temperature and roasting time depend on the
type and amount of food being cooked. This is why
temperature ranges are given in the tables. Begin with
the lower temperature and, if necessary, use a higher
setting the next time.
For more information, see the Tips for grilling and
roasting" section which follows the tables.
You may use any heat resistant ovenware which is
suitable for use in a microwave. Metal roasting dishes
are not suitable for roasting with microwaves.
The ovenware can become very hot. Use oven gloves
to take the ovenware out of the oven.
Place hot glass dishes on a dry kitchen towel after
they have been removed from the oven. The glass
could crack if placed on a cold or wet surface.
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