Siemens HB86P.72 Manual De Instrucciones página 145

Fish
Programmegroup
Programme
Braise whole fresh fish
Steam fresh fish fillet
Fish fingers*
Squid rings, frozen*
* Signal to turn after C of the time has passed.
Meat loaf and stew
Programmegroup
Programme
Meat loaf
Made from fresh beef
Made from fresh pork
Made from fresh, mixed meat
Made from fresh lamb
Stew*
Goulash
Roulades
* Set the weight of the meat
Whole fish, fresh: Add 1 to 3 tablespoons of water or
lemon juice.
Fish fillet, fresh Add 1 to 3 tablespoons of water or
lemon juice.
Breaded squid rings, frozen: They must be suitable for
cooking in the oven.
Weight range in kg
0.30 1.10
0.20 1.00
0.20 0.90
0.20 0.50
Add 50 100 ml liquid to the meat loaf.
Suitable Weight range in
foodstuffs kg
Approx. 8 cm 0.80 1.50
deep
Approx. 8 cm 0.80 1.50
deep
Approx. 8 cm 0.80 1.50
deep
Approx. 8 cm 0.80 1.50
deep
0.30 2.00
0.50 3.00
Ovenware/accessories,
shelf height
Dish with lid
wire rack, level 1
Dish with lid
wire rack, level 1
Universal pan, level 2
Universal pan, level 2
Ovenware/accessories,
shelf height
Dish with lid
wire rack, level 1
Dish with lid
wire rack, level 1
Dish with lid
wire rack, level 1
Dish with lid
wire rack, level 1
Deep ovenware with lid,
wire rack, level 1
Deep ovenware with lid,
wire rack, level 1
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