Tabla de contenido
Bread and rolls
Flatbread
Bread rolls
Rolls made with yeast dough,
sweet
Baking tips
You want to bake using your own
recipe.
You want to use a baking dish
made of silicone, glass, plastic or
ceramic material.
This is how you can find out
whether the sponge cake is
baked through.
The cake collapses.
The cake has risen in the middle
but has sunk around the edge.
The cake is too dark.
The cake is too dry.
The bread or cake (e.g. cheese
cake) has a good appearance but
is sticky on the inside (soggy,
streaked with signs of water).
Accessories
Universal pan
Universal pan
Universal pan
Use similar items as those in the baking tables as a guide.
The baking dish must be heat resistant up to 250 ºC.
Cakes in these baking tins will be less brown. When using the
microwave, the cooking time will be shorter than the time
shown in the table.
Approximately 10 minutes before the end of the baking time
specified in the recipe, plunge a cocktail stick into the cake at its
highest point. If there is no mixture stuck to the cocktail stick
when it is removed, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees
lower and cook for longer. Check the mixing times specified in
the recipe.
Only grease the base of the springform cake tin. After baking,
loosen the cake carefully with a knife.
Select a lower temperature and bake the cake for a little longer.
Make small holes in the cake when it is done using a toothpick.
Then drizzle fruit juice or an alcoholic drink over it. Next time,
select a temperature 10 degrees higher and reduce the baking
time.
Use slightly less fluid next time and bake for slightly longer at a
lower temperature. When baking cakes with a moist topping,
bake the base first, cover with almonds or bread crumbs and
then add the topping. Please follow the recipe and keep to the
baking times.
Level
Type of
Temperature
heating
in C
2
3
2
%
2
%
Cooking
time in
minutes
220 240
15 20
200 220
20 30
190 210
15 25
83
Capítulos
Tabla de contenido
