Siemens HB86P.72 Manual De Instrucciones página 138

Programmegroup
Programme
Whole poultry**
Poultry portions**
Whole fish**
Fish fillet**
Fish steak**
* Signal to turn after the cooking time is approximately halfway through.
** Signal to turn after D and C of the time has passed.
*** Signal to turn after C of the time has passed.
Cooking
Vegetables
Programmegroup
Programme
Vegetables
Cook fresh vegetables*
Cook frozen vegetables*
* Signal to stir halfway through the cooking time.
38
Suitable foodstuffs
Chicken, duck
Chicken thigh, half chicken, leg of goose,
goose breast, duck breast
Trout, haddock, cod
Fillet of pike, cod, salmon, rosefish, pollock,
pike perch
Cod, pike, haddock, salmon steak
Fresh vegetables: cut into pieces of equal size. Add
two tablespoons of water for every 100 g vegetables.
Frozen vegetables: this programme is only suitable for
blanched, not pre cooked vegetables. It is not
suitable for frozen vegetables in cream sauce. Add 1
to 2 tablespoons of water per 100 g. Do not add water
to spinach or red cabbage.
After the programme has ended, leave the vegetables
to stand for a further 5 minutes.
Suitable foodstuffs
Cauliflower, broccoli, carrots, kohlrabi,
leeks, peppers, courgettes
Cauliflower, broccoli, carrots, kohlrabi, red
cabbage, spinach
Weight range Ovenware/accessories,
in kg shelf height
0.70 2.00 Shallow open dish
wire rack, level 1
0.20 1.20 Shallow open dish
wire rack, level 1
0.20 1.20 Shallow open dish
wire rack, level 1
0.20 1.00 Shallow open dish
wire rack, level 1
0.20 1.00 Shallow open dish
wire rack, level 1
Weight range Ovenware/accessories,
in kg shelf height
0.20 1.00 Dish with lid
wire rack, level 1
0.20 1.00 Dish with lid
wire rack, level 1