Cakes And Pastries - Siemens HB86P.72 Manual De Instrucciones

Cakes and pastries

About the tables
Baking tins
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
(e.g. sandcake)
Sponge flan base
Delicate fruit flan,
sponge
Sponge base, 2 eggs
Sponge flan, 6 eggs*
Shortcrust pastry base
with crust
The times given apply to dishes placed in a cold oven.
The temperature and baking time depend on the
consistency and amount of the mixture. This is why
temperature ranges are given in the tables. Begin with
the lower temperature and, if necessary, use a higher
setting the next time, since a lower temperature
allows more even browning.
More information can be found in the Baking tips"
section which follows the tables.
Always place the cake tin in the centre of the wire
rack.
It is best to use dark coloured metal baking tins.
Hot air
Top/bottom heating = %
Intensive heat
Accessories Level
Ring/cake tin 1
Ring/cake tin 1
Fruit flan tin 2
Springform/ 1
ring cake tin
Fruit flan tin 1
Dark 1
springform
cake tin
Dark 1
springform
cake tin
= 3
= &
Type of Temperature
heating C
3 160 180
% 150 170
3 160 180
3 160 180
% 150 160
% 170 180
& 170 190
Microwave Cooking
power in time in
watts minutes
90 W 30 40
- 60 80
- 25 35
90 W 30 40
- 20 25
- 30 40
- 30 40
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