Tabla de contenido
Roast veal,
approx. 1 kg
Roast veal,
approx. 1.5 kg
Roast veal,
approx. 2 kg
Knuckle of veal,
approx. 1.5 kg
Pork
Accessories
Rindless pork
Ovenware with lid,
roast (e.g. neck
wire rack
of pork), approx.
750 g
Pork roast with
Ovenware without
rind (e.g.
lid, wire rack
shoulder),
approx. 1.5 kg
Pork roast with
Ovenware without
rind (e.g.
lid, wire rack
shoulder),
approx. 2 kg
Accessories
Level
Ovenware with
1
lid, wire rack
Ovenware with
1
lid, wire rack
Ovenware with
1
lid, wire rack
Ovenware with
1
lid, wire rack
Turn lean pork joints and rindless joints halfway
through the cooking time. Finally, allow to stand for
approx. a further 10 minutes.
Place the joint in the dish rind side up. Score the rind.
Do not turn the joint. Finally, allow to stand for approx.
a further 10 minutes.
Do not turn fillet of pork or smoke cured pork chops.
Finally, allow to stand for approx. a further 5 minutes.
Turn the neck of pork after Z of the cooking time.
Hot air grilling
Grill, large area = (
Type of
heating
3
3
3
4
= 4
Level Type of
Tempera
heating
ture C,
grill
setting
1
4
220 240
1
4
180 200
1
4
170 190
Tempera
Microwave
ture C,
power in
grill setting
watts
210 220
90 W
200 210
90 W
190 200
90 W
190 200
-
Microwave
power in
watts
180 W
-
-
Cooking
time in
minutes
60 70
70 80
80 100
120 130
Cooking time in
minutes
40 50
150
180
87
Capítulos
Tabla de contenido
