Siemens HB86P.72 Manual De Instrucciones página 137

Programmegroup
Programme
Defrosting
Wheat bread
Wholemeal bread***
Bread rolls
Cakes, dry*
Cake, moist
Minced meat*
Beef**
Pork**
Lamb**
Liquid will be produced when meat, poultry or fish is
defrosted. Drain off this liquid when you turn the food.
Under no circumstances should it be used for other
purposes or be allowed to come into contact with
other foods.
Place beef, lamb and pork on the dish fatty side down
first.
Bread should only be defrosted in the required
amounts, as it quickly becomes stale.
When turning minced meat, remove any meat that
has already defrosted.
Whole poultry should be placed in the dish
breast side down and poultry portions skin side
down. Cover legs and wings with small pieces of
aluminium foil.
For whole fish, cover the tail with aluminium foil, for
fish fillets cover the edges and for fish steaks cover
the protruding ends.
Suitable foodstuffs
Sponge cake without glaze or icing, plaited
yeast cake
Sponge cake with fruit without icing, glaze or
gelatine, with no crème pâtissière or cream
Minced beef, lamb, or pork
Joint of beef, joint of veal, steak
Boned pork neck joint, rolled joint, schnitzel,
goulash
Leg of lamb, lamb shoulder, rolled joint of
lamb
Weight range Ovenware/accessories,
in kg shelf height
0.10 0.60 Shallow open dish
wire rack, level 1
0.20 1.50 Shallow open dish
wire rack, level 1
0.05 0.45 Wire rack, level 1
0.20 1.50 Shallow open dish
wire rack, level 1
0.20 1.20 Shallow open dish
wire rack, level 1
0.20 1.00 Shallow open dish
wire rack, level 1
0.20 2.00 Shallow open dish
wire rack, level 1
0.20 2.00 Shallow open dish
wire rack, level 1
0.20 2.00 Shallow open dish
wire rack, level 1
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