Siemens HB86P.72 Manual De Instrucciones página 143

Programmegroup
Programme
Poultry
Chicken, fresh*
Chicken portions, fresh
Poulard, fresh*
Turkey breast, fresh**
* Signal to turn the whole chicken after C of the time has passed.
** Signal to turn after the cooking time is halfway through.
Meat
Programmegroup
Programme
Beef
Pot roast, fresh**
Sirloin, medium*
Sirloin, rare*
Meat loaf
Roulades
Veal
Joint, fresh*
Suitable foodstuffs
Whole chicken
Chicken thigh, half chicken
Skinless turkey breast
Cook sirloin fatty side down first.
Joint of beef, joint of veal, knuckle of veal, leg of lamb
and joint of pork: The joint should cover two thirds of
the dish base. Add 50 100 ml liquid to the roast. Add
another 50 100 ml liquid after turning as necessary.
Add 50 100 ml liquid to the meat loaf.
After the programme has ended, leave the roast to
stand for another 10 minutes.
Suitable foodstuffs
Sirloin, 5 6 cm
Sirloin, 5 6 cm
Approx. 8 cm deep
Rump, flank
Weight range Ovenware/accessories,
in kg shelf height
0.80 1.80 Deep ovenware with lid,
wire rack, level 1
0.40 1.20 Deep ovenware with lid,
wire rack, level 1
1.50 3.00 Deep ovenware with lid,
wire rack, level 1
0.80 2.00 Deep ovenware with lid,
wire rack, level 1
Weight range Ovenware/accessories,
in kg shelf height
0.80 2.00 Deep ovenware with lid,
wire rack, level 1
0.80 2.00 Ovenware without lid
wire rack, level 1
0.80 2.00 Ovenware without lid
wire rack, level 1
0.80 1.50 Dish with lid
wire rack, level 1
0.50 3.00 Deep ovenware with lid,
wire rack, level 1
0.80 2.00 Dish with lid
wire rack, level 1
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