Heating food
Menu, plated meal,
ready meal
Drinks
Baby food, e.g. milk
bottles
bottles
Soup 1 cup
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p
2 cups
4 cups
Slices or pieces of meat
in sauce, e.g. goulash
76
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When heating liquids, always place a spoon in the
container to prevent delayed boiling. When delayed
boiling occurs, this means that the liquid reaches
boiling temperature without the usual steam bubbles
rising to the surface. Even if the container only vibrates
a little, the hot liquid can suddenly boil over or spatter.
This can cause injuries and burns.
Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
Stir or turn the food several times during the heating
time. Check the temperature.
After heating, allow the food to rest for a further 2 to
5 minutes until it reaches an even temperature.
Always use an oven cloth or oven gloves when
removing plates from the oven.
Weight
Microwave power setting
in watts, cooking time in
minutes
350 500 g
600 W, 4 8 min.
150 ml
1000 W, 1 3 min.
300 ml
1000 W, 3 4 min.
500 ml
1000 W, 4 5 min.
50 ml
360 W, ½ 1 min.
100 ml
360 W, 1 1½ min.
200 ml
360 W, 1 2 min.
175 g
1000 W, 1½ 2 min.
175 g each
1000 W, 2 4 min.
175 g each
1000 W, 4 6 min.
500 g
600 W, 7 10 min.
Notes
Take meal out of packaging,
cover food before heating
Place a spoon in the glass. Do
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not overheat alcoholic drinks.
h
l h li d i k
Check during heating
Check during heating
Place milk bottles on the
cooking compartment floor
cooking compartment floor
without the teat or lid. Shake
or stir well after heating.
Ensure that you check the
temperature
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Covered
g
g