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Adjusting
individually
Defrosting and
cooking with the
automatic programs
Defrosting
36
If the cooking result of a particular programme is not
what you expected, you can change it for the next
time. Make the settings as described in steps 1 to 5.
Press the ¿ button and use the rotary selector to
move the illuminated field.
- ÙÙÙØÙÙÙ +
Move left = less intense cooking result.
Move right = more intense cooking result.
Press the † button.
The cooking time changes.
Take the food out of its packaging and weigh it. If it
is not possible to enter the exact weight, you should
round it up or down.
Always use microwaveable ovenware, e.g. made
of glass, ceramic or the universal pan. Observe the
accessories tips in the program table.
Place the food in the cold cooking compartment.
A table of suitable food with weight ranges and
accessories required can be found after the tips.
It is not possible to set a weight outside the weight
range.
With many dishes, a signal sounds after a certain
time. Turn or stir the food.
If possible, freeze and store food flat and in portions at
-18 ºC.
Put the frozen food on a shallow item of cookware,
e.g. a glass or porcelain plate.
Place bread rolls directly on the wire rack.
Cover thin and protruding parts with small pieces of
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not
touch the walls of the cooking compartment.
After defrosting, allow the food to thaw for a further
10 to 90 minutes until it reaches room temperature.
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