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Drying food
Food with a low water
content
Cooking oil
Causes of damage
Baking tray, aluminium foil
or ovenware on the
cooking compartment floor
Foil containers
Water in the hot cooking
compartment
Moist food
Fruit juice
10
Risk of fire.
Never use the microwave to dry food.
Risk of fire.
Do not defrost or heat food at too high a power or for
too long if the food has a low water content,
e.g. bread.
Risk of fire.
Never use the microwave to heat cooking oil on its
own.
Do not place baking trays or ovenware on the
cooking compartment floor. Do not cover the
cooking compartment floor with aluminium foil.
This will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
Do not use foil containers in the appliance.
They damage the appliance by producing sparks.
Never pour water into a hot cooking compartment.
This will generate water vapour. The change in
temperature could cause damage to the enamel
surfaces.
Do not keep moist food in the cooking compartment
for extended periods with the door closed. This will
damage the enamel.
Do not use the appliance to store food. This can lead
to corrosion.
When cooking very moist fruit flans, do not fill the
universal pan too generously. Fruit juice which runs
out of the universal pan leaves behind stains which
cannot be removed.
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