Cleaning And Maintenance - TEFAL Pain Plaisir Manual De Instrucciones

• A freeze-dried fermentation agent or lactic cultures. In this case,
follow the activation duration indicated in the fermentation agent's
instructions for use. These agents are available in supermarkets,
pharmacies and some health food stores.
• One of your recently prepared yoghurts – this must be a plain yoghurt,
the most recent possible. This process is called a "culture".
The properties of the agents may be destroyed by overly elevated
temperatures.
Fermentation Time
• Depending on the basic ingredients used and the desired result, the
fermentation of the yoghurt will take between 6 and 12 hours.
Liquid
Sweet
6 hrs. 7 hrs. 8 hrs. 9 hrs. 10 hrs. 11 hrs. 12 hrs.
Once the cooking is done, put the yoghurt in the refrigerator for at least 4
hours, and consume it within 7 days.
Rennet (for soft white cheese)
To make your cheeses, you can use some rennet or an acidic liquid such as
lemon juice or vinegar to curdle the milk.

CLEANING AND MAINTENANCE

• Unplug the appliance and wait for it to cool
down completely.
• Wash the pan and the kneading paddle using
hot soapy water. If the kneading paddle stays in
the pan, soak it for 5 to 10 min.
• Clean the other components with a damp
sponge. Dry thoroughly.
• No part whatsoever is machine washable.
• Don't use any household cleanser, abrasive pads
or alcohol. Use a soft, damp cloth.
• Never submerge the appliance's body or the lid.
Firm
Sour
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