TEFAL Pain Plaisir Manual De Instrucciones página 102

To get acquainted with the operation of your bread machine, we
suggest trying the FRENCH BREAD recipe as your first bread.
FRENCH BREAD
(program 6)
CRUST COLOUR =
MEDIUM
WEIGHT = 1000 g
USING YOUR BREAD MACHINE
Selection of a program
Use the menu key to select the desired program. Each time that you
press the
program.
1. Savoury gluten-free bread. Program used to make recipes low in
sugar and fat. We recommend the use of a ready-to-use mix (see
warnings for the use of gluten-free programs).
2. Sweet gluten-free bread. Program used to make recipes containing
sugar and fat (e.g. brioche). We recommend using a ready-to-use mix.
3. Gluten-free cake. Program used to make gluten-free cakes with
baking powder. We recommend using a ready-to-use mix.
4. Classic bread. Use this program to make a sandwich loaf type white
bread recipe.
5. Quick classic bread. Use this program to more quickly make a loaf-
type white bread recipe.
6. French Bread. Use this program to make a traditional French white
bread recipe with a thicker crust.
7. Sweet Bread. This program is suitable for brioche type recipes that
contain more fat and sugar. If you use ready-to-use preparations, do
not exceed 750 g of dough in total.
8. Whole grain bread. Select this program when making recipes based
on whole grain flour.
9. Quick whole grain bread. Use this program to more quickly make a
recipe based on whole grain flour.
10. Rye bread. Select this program when using a large quantity of rye
flour or other cereals of this type (e.g. buckwheat, spelt).
11. Leavened doughs. Use this program to make recipes for pizza dough,
bread dough and waffle dough. This program does not cook food.
102
INGREDIENTS - tsp = teaspoon - tbsp =
1. WATER = 365 ml
2. SALT = 2 tsp
key, the number on the display screen goes to the next
tablespoon
3. FLOUR = 620 g
4. YEAST = 1½ tsp