TEFAL Pain Plaisir Manual De Instrucciones página 103

12. Pasta. Use this program to make recipes for Italian type pasta or pie
crust dough.
13. Cake. Use this program to make cakes using baking powder. Only the
750 g setting is accessible for this program.
14. Cooking. Use this program to cook for 10 to 70 min. It can be selected
on its own and be used:
a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that have
cooled,
c) to finish cooking in the event of a prolonged power outage during
a bread cycle.
15. Porridge. Use this program to make porridge and rice pudding recipes.
16. Cereals. Use this program to make recipes for rice pudding, semolina
pudding and buckwheat pudding.
17. Jam. Use this program to make home-made jams. When using
programs 15, 16 and 17, be careful of steam jets and the release of
hot air when opening the lid.
Programs specific to the "Pain & Délices" bread machine:
18. Yoghurt. Used to make yoghurt based on pasteurised cow's milk,
goat's milk or soya milk. Place the yoghurt pot in the pan (without
the lid or cottage cheese filter). Once prepared, keep in a cool place
and consume within 7 days.
19. Drinkable yoghurt. Used to make drinkable yoghurt based on
pasteurised milk. Place the yoghurt pot in the pan (without the lid).
Shake well before drinking. Once prepared, keep in a cool place and
consume within 7 days.
20. Soft white cheese. Used to make soft white cheese from curdled
cow's milk or goat's milk. Place the cottage cheese pot in the yoghurt
pot (without the lid) and install it in the pan. A draining phase is
necessary. Once prepared, keep in a cool place and consume within
2 days.
Selecting the bread weight
Press the key to set the weight selected - 500 g, 750 g or 1000 g.
The indicator light lights up opposite the selected setting. The weight
is provided for information purposes only. For some programs, it is not
possible to select the weight. Please refer to the cycle chart at the end of
the instruction manual.
EN
103