horeca FRBE74A Manual De Uso E Instalación página 39

Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain chemi-
cal features: pH greater than 12, wi-
thout chlorides/ammonia, viscosity and
density similar to water. Use non-ag-
gressive products for cleaning the insi-
de and outside of the appliance (use
detergents on the market for cleaning
steel, glass and enamel).
Carefully read the indications car-
ried on the labels of the products
used. Wear protective equipment
suitable for the operations to be perfor-
med (see the protective equipment car-
ried on the package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
ghly clean all the inside and outside
parts of the appliance.
Wait for the temperature of the ap-
pliance and all its parts to cool off,
so that the operator is not burnt.
DAILY CLEANING
/ TILTING MODEL
see SECT. IMAGES - REF m)
Remove everything from
the cooking compartment.
Empty oil from the
cooking compartment
(see burnt oil drain
procedure).
1. Lift the resistance box lever in a vertical
position until it locks onto the fixing pin
("Click" to confirm - Fig. 1 / A).
2. Use a standard sprayer to apply the
specific liquid detergent on the whole
surface (cooking compartment, heating
coil, lid and all exposed surfaces) and
using a non-abrasive sponge, clean the
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
entire appliance thoroughly by hand.
3. When finished, rinse abundantly with
tap water the cooking compartment
and all exposed surfaces (do not use
pressurised direct water or steam
cleaners jets for cleaning operations).
Have water flow out of the cooking
compartment using the drainage gate
valve (see burnt oil drainage procedure).
4. When these operations have been
done successfully, close the drainage
gate valve. Carefully dry all exposed
surfaces with a non-abrasive cloth.
With the right hand take the handle
of heating box and push it lightly.
With the left hand unlock the lock
system (Fig. 2/B). Relocate slowly the
heating box on horizontal position.
If necessary, repeat the operations
described above for a new cleaning cycle.
When these operations are over,
reposition the removed parts in their
specific housings.
/ ROTATIVE MODEL
see SECT. IMAGES - REF n)
1.Turn the heating coil 90° by hand to
the vertical position (Fig. 1).
2. Use a standard sprayer to apply the
specific liquid detergent on the whole
surface (cooking compartment, heating
coil, lid and all exposed surfaces) and
using a non-abrasive sponge, clean the
entire appliance thoroughly by hand.
3. When finished, rinse abundantly with
tap water the cooking compartment
and all exposed surfaces (do not use
pressurised direct water or steam
cleaners jets for cleaning operations).
Have water flow out of the cooking
compartment using the drainage gate
valve (see burnt oil drainage procedure).
- 17 -
MAINTENANCE
Remove everything from
the cooking compartment.
Empty oil from the
cooking compartment
(see burnt oil drain
procedure).
8.
EN