Maintenance - horeca FRBE74A Manual De Uso E Instalación

Before operating, wait for the oil
inside the cooking compartment
to cool off.
Free the cooking compartment
from containers used during co-
oking.
The burnt oil collection contai-
ner has a limited capacity. Keep
an eye on the container as it fills
while oil is emptied from the cooking
compartment.
Do not fill the oil collection con-
tainer beyond 3/4 its capacity to
handle it safely.
Open the door of the appliance and
make sure the collection container is
underneath the drainage gate valve
(Fig. 7).
After having made sure that the con-
tainer is in its housing (empty), open
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chapters
2 and 5
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
the drainage gate valve (Fig. 8) and
let exhaust oil empty from the cooking
compartment into the container.
Fill the container no more than 3/4 its
capacity to handle it safety. Close the
gate valve (Fig. 9).
Remove the container from its seat and
empty it in compliance with waste di-
sposal procedures in force in the coun-
try of use (Fig.10). Then reposition the
empty container in its seat.
Repeat the aforementioned operations
until the cooking compartment is emp-
ty. Close the door of the appliance.
Close the network locks upstream the
appliance (e.g. Gas - Water - Electric).
Check the cleanliness and hygiene of
the appliance and of the cooking con-
tainers. See "Maintenance".
and create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every
incrustation or food deposit removed.
The chemical effect of salt and/
or vinegar or other acid substan-
ces can in the long run cause
the inside of the hob to corrode during
cooking. At the end of the cooking
cycle of such substances, the applian-
ce must be washed thoroughly with
detergent, abundantly rinsed and ca-
refully dried.
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MAINTENANCE

8.