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Idiomas disponibles
Idiomas disponibles
A signal will be heard when the appliance reaches the desired temperature.
Follow the recipe directions and stir ingredients occasionally to prevent them from burning or sticking. Let the appliance cool down
thoroughly, before restarting the "FRY" programme. Fry meals with an open lid to create crispy crust.
"YOGURT" Programme
The programme is recommended for making homemade yogurt and proofing dough. Default cooking time of the programme
is 8 hours. The time can be manually adjusted between 30 minutes and 12 hours in 30 minute increments. Ensure that the ingre-
dients take no more than a half of the useful volume of the bowl. The "Keep Warm" function is not applicable for the programme.
"BREAD" Programme
The programme is recommended for making different types of wheat flour bread with rye flour addition. The programme provides
complete cooking cycle from dough proofing to baking. Default cooking time of the programme is 3 hours. The time can be manu-
ally adjusted between 10 minutes and 6 hours in 5 minute increments. The maximum operating time of the "Keep Warm" function
is limited to three hours. "Time Delay" function is not recommended for this programme, as it can affect the quality of baking.
Note that dough is proofed within the first hour of the programme and then starts baking. It is recommended to bolt the flour
before use for oxygenation and removal of impurities. Use instant bread-mixes to save the time and facilitate cooking.
Ensure that the ingredients take no more than half of the useful volume of the bowl.
If time is set to less than 1 hour the baking process will begin after pressing "Start" button.
To bake bread evenly flip it over after the signal is heard.
ATTENTION! Use kitchen gloves to remove the bread from the appliance.
Do not open the lid during proofing dough! Product quality depends on it.
"SLOW COOK" Programme
The programme is recommended for cooking canned meat, fore shank and baked milk. Default cooking time of the programme
is 3 hours. The time can be manually adjusted between 5 minutes and 12 hours in 10 minute increments.
"EXPRESS" Programme
The programme is recommended for cooking rice, fluffy water porridge. The programme is automatically disabled after complete
boiling. Manual adjustment, the "Time Delay" and "Keep Warm" functions are not applicable for this programme. Press the "Start"
button to start cooking in the standby mode. Cooking mode indicators and the "Start" button will light up solid.
If you have failed to achieve the desired result using standard automatic programmes, refer to the "Cooking tips", where you can find the
answers to the frequently asked questions and get recommendations.
III. ADDITIONAL FEATURES
• Proofing dough
• Making fondue
• Deep frying
• Making cheese, cottage cheese
• Making baby food
• Sterilizing tableware
• Pasteurization of liquid foods
IV. CLEANING AND MAINTENANCE
General Guidelines
• Prior to the first use or in order to remove the odour after cooking steam half a lemon for 15 minutes using the "STEAM"
programme.
• Do not leave the cooking bowl with meals or liquids inside a closed multicooker for over 24 hours. Store cooked meals
in a refrigerator and reheat them when required, using the "Reheat" function.
• If not in use for long time, unplug the appliance. The cooking chamber, heating disc, cooking bowl, inner lid, steam valve,
safety valve, and condensation collector must be dry and clean.
• Before you start cleaning the appliance, make sure that it is unplugged and has completely cooled down. Use soft cloth and
mild soap to clean.
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes. Do not use any chemically aggressive substances or any
other agents that are not recommended for cleaning items that contact food.
DO NOT immerse the appliance in water or wash under running water!
• Be careful when cleaning silicone parts of the appliance, because damaged or deformed parts may lead to malfunction of the unit.
• Clean the housing when necessary. The cooking bowl, inner lid, removable steam valve, and safety valve need to be cleaned
after each use. Condensate, accumulating during cooking, needs to be removed after each use. Clean the interior of the
cooking chamber when necessary.
To Clean the Housing
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap solution and wipe the surface dry to remove soap
residue and water spots.
To Clean the Bowl
• Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher (following its manufacturer's recommendations).
• If necessary fill the bowl with warm water, let soak, and clean.
• Wipe the outer surface of the bowl dry before positioning it back inside the appliance.
When the appliance is used on a regular basis, inner non-stick coating of the bowl may partially or completely change color, which
does not indicate a defect.
To Clean the Inner Lid
1. Open the main lid. Press 2 plastic holders located in the lower part of its inner side.
2. Remove inner lid and pull the sealing ring out of the rim.
3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary, wash inner lid and sealing ring with mild soap and rinse
under running water. It is not recommended to use dishwashing machine. Wipe both lids dry.
4. Place sealing ring back into its original position. Ensure that the ring is securely in place.
5. Loose or incorrectly positioned sealing ring may cause appliance malfunction or damage.
6. Position inner lid into lower slots, align with the main lid, and slightly press until it clicks into place.
To Clean the Removable Steam Valve
Steam valve is located on the main lid of the appliance and consists of inner and outer casings.
1. Carefully pull the outer casing holding it by the ledge, to remove.
2. Press plastic holder on the inner casing to separate the two casings from each other.
3. Remove the silicone sealing insert, if necessary. Rinse all parts of the steam valve.
4. Reassemble the valve in reverse order of disassembly. Place sealing insert back into its original position, align ledges of the
inner casing with corresponding slots on the outer casing, and press until they click into place. Screw the cap back onto the
steam valve, cover with the outer casing, and press until it clicks into place.
CAUTION! Do not twist or stretch sealing insert to avoid its deformation.
To Remove Condensate
Condensate accumulates in the special cavity on the housing around the bowl. Wipe off any condensate remaining around the bowl
with a dry cloth or tissue after each use.
To Clean the Cooking Chamber
Compliance with the user manual guidelines minimizes the risk of food particles or liquids accumulating inside the cooking
chamber. However, if the inside of the chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
Before cleaning cooking chamber ensure, that the appliance is unplugged and has completely cooled down!
Walls of the cooking chamber, surface of the heating disc, and the casing of central thermal sensor (located in the middle of the
heating disc) can be cleaned with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent if using any to prevent
unwanted odours during cooking.
If there is a foreign object in the cavity around central thermal sensor, carefully remove it using tweezers, trying to avoid pressing on the
casing of the sensor. Clean heating disc with a damp medium-hard sponge or synthetic brush, if necessary.
When the appliance is used on a regular basis, heating disc may partially or completely change color, which does not indicate a defect
and does not affect proper operation of the unit.
V. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This table familiarizes you with the practical tips and solutions to some common problems you may experience when using the
appliance.
RMK-M451E
GBR
9
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