Optional Accessories; Cleaning And Maintenance; Additional Features - Redmond RMC-M90E Manual De Usuario

Product
Shrimps (cooked, peeled, frozen)
Potatoes (cut into 1.5 cm cubes)
Carrots (cut into 1.5 cm cubes)
Beet (cut into 1.5 cm cubes)
Frozen vegetables
Egg
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depend-
ing on the quality of the product used and on your personal preferences.
MULTI COOK Temperature Adjustment Recommendations
Temperature,
Recommendations for use (you may also
°С refer to the recipe book)
35 Proofing dough and making vinegar
40 Making yogurts
45 Leavening
50 Fermentation
55 Fondant
60 Making green tea and preparing baby food
65 Cooking vacuum sealed meat
70 Preparing punch
75 Pasteurizing liquids and making white tea
80 Preparing mulled wine
Making cottage cheese and other time consum-
85
ing meals
90 Making red tea
95 Cooking porridges using milk
100 Cooking meringues and jams
IV. ADDITIONAL FEATURES
• Proofing the Dough
• Making Fondue
• Making Cheese, Cottage Cheese
• Deep frying
14
Weight, g/pcs Water, ml Cooking time, min
500 500 5
500 500 15
500 500 35
500 500 95
500 500 10
3 pcs 500 10
Temperature,
Recommendations for use (you may also
°С refer to the recipe book)
105 Cooking jellied meat
110 Sterilization
115 Making sugar syrup
120 Making brisket
125 Stewing meat
130 Making puddings
135 Browning cooked foods
140 Smoking various foods
145 Baking fish and vegetables in foil
150 Baking meat in foil
155 Frying yeast dough
160 Frying poultry
165 Frying steaks
170 Deep frying French fries and chicken nuggets
• Pasteurizing Liquids
• Reheating Baby Food
• Tableware and Personal Items Sterilization
V. OPTIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is
available through our authorized dealer in your country.
VI. CLEANING AND MAINTENANCE
General rules and recommendations
• Before the first use of the multicooker or to eliminate smell of food after cooking, it is recommended to pour 0.5 l of
water into the bowl and process half of the lemon cut into slices inside the bowl for 15 minutes using the STEAM program.
• If you do not use the device for a long time, unplug it. The working chamber, including the heating disc, bowl, inner lid,
condensate container and steam valve must be clean and dry.
• Before cleaning the device, make sure it is unplugged and completely cold. For cleaning, use a soft cloth and delicate
dishwashing detergent.
Do NOT use coarse wipes or sponges or abrasive pastes when cleaning the device. It is also unacceptable to use any chemi-
cally aggressive or other substances that are not recommended for use for objects in contact with food.
Do NOT immerse the device in water or place it under a stream of water!
• Be careful when cleaning the rubber (silicone) parts of the multicooker: their damage or deformation may cause the
device to malfunction.
• The device body can be cleaned as it becomes dirty. The bowl, inner lid, condensate container and removable steam valve
must be cleaned after each use. The condensate formed in the process of cooking in the device, remove after each use
of the device. Clean the inner surfaces of the working chamber as necessary.
Cleaning the body
Clean the device body with a soft, damp kitchen cloth o r sponge. It is possible to use a delicate cleaning agent. To avoid
possible stains from water and stains on the body, you are recommended that you wipe the surface dry.
Cleaning the bowl
The bowl can be cleaned both manually using a soft sponge and dishwashing detergent, and in the dishwasher (in accordance
with the recommendations of its manufacturer).
If it is heavily dirty, pour warm water into the bowl and leave to soak for a while, and then clean. Be sure to wipe the outer
surface of the bowl dry before installing it in the body of the device.
With regular operation of the bowl, the color of its internal non-stick coating can completely or partially change. This is not
a sign of a bowl defect.
Cleaning the inner lid
Refer to the diagram A4 (page 7) for the procedure for removing and installing the inner lid. Use a damp kitchen cloth or
sponge to clean the main and removable inner lids. Before installing the inner lid, wipe the surfaces of both lids dry.
Cleaning the removable steam valve
The steam valve is installed in a special seat on the top lid of the device. Refer to the diagram
procedure.
ATTENTION! To avoid deformation of the valve rubber seal, do not twist or pull it out when removing, cleaning and installing.
Condensate removal
In this model, the condensate accumulates in a special cavity on the body of the device around the bowl and flows into a
special container located at the back of the device. To clean the container, rinse it under running water, following the above
rules. Remove any remaining condensation in the cavity around the bowl with a kitchen cloth.
Cleaning the working chamber
In strict compliance with the instructions of this manual, the probability of liquid, food particles or debris entering the work-
ing chamber of the device is minimal.
If significant contamination has occurred, the surfaces of the working chamber should be cleaned to avoid incorrect operation
or damage to the device.
Before cleaning the working chamber of the device, make sure that the device is unplugged and completely cooled down!
A5 (page 8) for the cleaning